PASTA  

Menus maybe subject to changes

Served Tue – Sat 5:30 – 9:00pm 

Chicken & chorizo penne, garden peas, spicy tomato sauce, touch of cream. 10.50

Bacon, chicken, mushroom and spinach penne, light parmesan velouté. 10.50 

Broccoli, courgette and spinach linguine tossed in pesto sauce topped with goats’ cheese. 10.50 

Penne arrabiata, chilli, garlic tomato and basil (Gluten free pasta available on request). 10.50 

STEAKS 

Served Tue – Sat 5:30 – 9:00pm 

All steaks are carefully selected and aged for tenderness, cooked to perfection on the grill and served with grilled tomato, mushroom, crispy onion rings, hand cut chips. 

8oz Sirloin Steak 14.95

12oz Sirloin Steak 17.95

8oz Rib Eye 15.95

12oz Rib Eye. 18.95 

8oz Fillet Steak 22.95

Make it a ‘Surf & Turf’ 5 .00 

Add a sauce:-
Peppercorn, Diane, blue cheese, garlic & chilli butter 2.50 

* Food Allergies or intolerances – As our menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREENUTS, MILK along with other potential health precautions, for more information please speak with a manager and find out how we may be able to adapt our menu to suit your needs.