EVENING MENU 

Served Tue – Sat 5:30 – 9:00pm 

2 COURSES £18  starter + Main or Main + Dessert (excluding Saturdays)
Menu maybe subject to changes.

 

NIBBLES 

Bowl of marinated mixed olives. 2.50

Garlic bread. 3.50

Garlic bread with cheese or tomato. 3.75

Halloumi fries with spicy seasoning. 4.00

 

STARTER 

Soup of the day warm crusty bread. 6.00

Homemade paté, chef’s chutney, warm toast. 6.50

Crispy calamari, caponata, lemon and thyme infused infused olive oil. 6.50

Pan fried pork belly, maple glaze, sweet potato croquet, caramelised apple. 7.95

Black pudding & chilli cheese fritters, smoked paprika and tomato mayonnaise, crispy ham. 6.50

Tomato tart, roast garlic, goat cheese, pesto dressing. 6.25

Creamy garlic mushrooms, sourdough croute. 6.25

Teriyaki chicken noodle salad. 6.95

Beetroot risotto, whipped goats’ cheese, basil oil. 6.50

MAIN 

Hake baked with dill, crushed champ potato, buttered gem and fresh peas. 14.95

Crispy battered Fish and chips, mushy peas, tartare sauce. 13.95

Roast rump of  lamb, charred carrots, broccoli florets and purée, rosemary roast potato, red currant and rosemary sauce (3.50sup). 17.95

Salmon supreme, lemon crumb, king prawn and chive risotto. 16.95

Breast of chicken, chorizo mash, roast tomato & tarragon sauce, seasonal vegetables. 14.25

Homemade burger, choice of topping
(office, bacon & cheese, BBQ pork) served with fries. 13.95

Pork fillet medallions glazed with honey and soy, Pak Choi, steamed rice, black bean sauce. 14.95

Duck breast, fondant potato, blackberry & vanilla sauce, seasonal veg.(£3 sup). 16.95

10 oz Sirloin Steak, tomato, mushrooms, onion rings, seasonal veg, hand cut chips  (£4 sup). 18.95

8 oz Fillet Steak, tomato,  mushrooms,  onion rings,  seasonal veg, hand cut chips  (£7 sup). 25.95

VEGETARIAN 

Mozzarella and tomato orzo gratín. 12.95

Tempura vegetables, rice noodles, teriyaki  sauce. 12.95

Wild mushroom, spinach and tomato risotto. 12.95

 

PASTA DISHES

Chicken choritzo penne,garden peas,spicy tomato sauce, touch of cream. 10.95

Bacon, chicken, mushroom and spinich, light parmesan veloute. 10.95

Broccoli, courgette and spinich linguine tossed in pesto sauce topped with goats’ cheese. 10.95

Penne arrabiata, chilli, garlic, tomato and basil. 10.95

(gluten free pasta availible on request)

 

SIDES 

Broccoli florets.

Battered onion rings.

Chunky chips / Fries.

Sweet potato fries.

Sautéed Green beans Garlic & Chilli.

Halloumi fries.

Sautéed potatoes.

Dauphinois potatoes.

All £3.50

* Food Allergies or intolerances – As our menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREENUTS, MILK along with other potential health precautions, for more information please speak with a manager and find out how we may be able to adapt our menu to suit your needs. 

Opening Hours

TUE – SAT
12:00pm – 2:30pm
5:00pm – 10:00pm

SUN
12:00pm – 7:00pm

MON
We are closed

The Office Restaurant

36 Anchor Street, Southport PR9 0UT

 

 

tel: 01704 543354

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Don’t be shy. Let us know if you have any questions!