SUNDAY MENU 

Served Sunday only 12 – 6:00pm 

1 COURSE £12.50 | 2 COURSES £16.00 | 3 COURSE £19.50
Menus maybe subject to changes

 

NIBBLES 

Bowl of marinated mixed olives 2.50

Garlic bread 3.50

Garlic bread with cheese 2.50

Garlic bread with tomato 2.50 

STARTER 

Soup of the day warm crusty bread

Homemade paté, chef’s chutney, warm toast

Crispy calamari, caponata, lemon & thyme infused olive oil

Black pudding & chilli cheese fritters, smoked paprika and tomato mayonnaise, crispy ham

Creamy garlic mushrooms, sourdough croute 

MAIN 

Roast beef and Yorkshire pudding 

Roast of the day 

Fish and chips, mushy peas, tartare sauce 

Salmon supreme, lemon crumb, chive risotto 

Breast of chicken, chorizo mash, roast tomato and tarragon sauce, seasonal vegetables 

Homemade burger, choice of topping (Office, bacon & cheese, BBQ pork) 

VEGETARIAN 

Mozzarella & tomato orzo gratín
Tempura vegetables, rice noodles, teriyaki sauce Wild mushroom, spinach and tomato risotto

 

SIDES 

Broccoli florets

Battered onion rings

Chunky chips / Fries

Sweet potato fries

Carrot & swede

Halloumi fries

Roast potatoes

Dauphinois potatoes .

All £3.50

 

DESSERTS 

Banana sticky toffee pudding, butterscotch sauce, vanilla bean ice cream. 

Apple, blackberry & cinnamon crumble, vanilla bean ice cream. 

Condensed milk cheesecake, chocolate sauce, white chocolate ice cream. 

Choice of ice cream or sorbet, served in a brandy snap basket. 

Knickerbocker glory, layers of fresh fruit, ice-cream, sauce and whipped cream. 

* Food Allergies or intolerances – As our menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREENUTS, MILK along with other potential health precautions, for more information please speak with a manager and find out how we may be able to adapt our menu to suit your needs.