Served Sunday only 12 – 6:00pm
1 COURSE £12.50 | 2 COURSES £16.00 | 3 COURSE £19.50
Menus maybe subject to changes
Bowl of marinated mixed olives 2.50
Garlic bread 3.50
Garlic bread with cheese 2.50
Garlic bread with tomato 2.50
Soup of the day warm crusty bread
Homemade paté, chef’s chutney, warm toast
Crispy calamari, caponata, lemon & thyme infused olive oil
Black pudding & chilli cheese fritters, smoked paprika and tomato mayonnaise, crispy ham
Creamy garlic mushrooms, sourdough croute
Roast beef and Yorkshire pudding
Roast of the day
Fish and chips, mushy peas, tartare sauce
Salmon supreme, lemon crumb, chive risotto
Breast of chicken, chorizo mash, roast tomato and tarragon sauce, seasonal vegetables
Homemade burger, choice of topping (Office, bacon & cheese, BBQ pork)
Mozzarella & tomato orzo gratín
Tempura vegetables, rice noodles, teriyaki sauce Wild mushroom, spinach and tomato risotto
Battered onion rings
Chunky chips / Fries
Sweet potato fries
Carrot & swede
Dauphinois potatoes .
Banana sticky toffee pudding, butterscotch sauce, vanilla bean ice cream.
Apple, blackberry & cinnamon crumble, vanilla bean ice cream.
Condensed milk cheesecake, chocolate sauce, white chocolate ice cream.
Choice of ice cream or sorbet, served in a brandy snap basket.
Knickerbocker glory, layers of fresh fruit, ice-cream, sauce and whipped cream.
* Food Allergies or intolerances – As our menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREENUTS, MILK along with other potential health precautions, for more information please speak with a manager and find out how we may be able to adapt our menu to suit your needs.